Shanlong Biotechnology (hebei) Co., Ltd. （expird）
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Business Type:Trading Company
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Country: 
China (Mainland)
Business Type:Trading Company
CAS NO.8002-43-5
High(1-499)KilogramHigh(500-1000)Kilogram
Our Advantages:
1.We have abundant professional production experience.
2.We have our own chemical factory.
3.Sample is free of charge.
4. Reasonable Price, Excellent Quality & Attentive Service
5. Prompt reply: we can reply your inquiry and email within 24 hours.
6.Fast Delivery: The delivery time is about 10-20 days after receiving the deposit.
7. We have a unity cooperation team
Introduction:
Product Deatails:
Phospholipid series products have been widely used in biscuits, cookies, egg rolls, bread, cake, margarine, ice cream, candy, chocolate, chewing gum, meat products, flour products, milk powder, solid drinks, nutritional foods, sauces, puffs food, nuts Fried goods and so on. The actual use scope and usage amount are as follows:
1. The added value of flour in baked food is 0.2-0.3% of the weight of flour, which can make the biscuit crisp, save oil and shape.
2. It can increase the volume, improve the internal structure, and improve the flavor and taste of the bread.
3. Used for margarine, emulsifying, splash-proof, dispersing, etc., the maximum dosage is 0.1%-0.35%.
4. Adding 0.5% in candies, especially for candies containing nuts and honey, can prevent oil and fluid seepage effect, and can retain fragrance effect on chewing gum.
5. Add 0.2%-0.3% into chocolate to maintain shape and moisten, and prevent hair phenomenon caused by recrystallization of sugar.
6. Used for rice noodle products to enhance dough strength and toughness, improve foam resistance and boiling resistance, make the surface of rice noodle smooth, soft and biting.
7. Used in various sauces to prevent oil out, sedimentation or crystallization, making the taste softer and more delicate.
8. It is used in puffed food to make the fatty substances in puffed food fully mixed with various powder substances under high temperature and pressure to improve the taste and quality.
9. Used for frying products to improve the gloss effect of fat on the surface of melon seeds, broad beans, peanuts, walnuts, chestnuts, etc.
10. Used for ice cream to refine fat balls and increase the delicate, smooth and soft taste of ice cream.
Application Scope:Health food, used for promoting cell growth, regulating blood lipid; Strengthen the brain and promote intelligence; Prevention and treatment of fatty liver; Anti - aging and other physiological functions, provide choline.
Appearance: White powder
Purity: Over 99%
Usage: Medicine grade
Delivery Detail: Immediately
About us:
ShanLong Biotechnology Co., Ltd. is a high-tech enterprise specializing in high-tech and high value-added cosmetic raw materials, pharmaceutical intermediates, chemical customization, research and development, production and sales. The company has its own R&D center and production base. Strong technical force, complete product testing methods and quality assurance system. The company not only has a group of high-tech talents engaged in the research and development, production, and management of pharmaceutical intermediates, but also makes full use of the technological and information advantages of scientific research units in universities, and has established long-term collaboration with pharmaceutical research institutes, large domestic pharmaceutical units and enterprises around the world Relationship, our products has been exported to Europe, Japan, South Korea, North America and other countries.
ShanLong Biotechnology is committed to product research, development, and production, and pushes continuously innovative products to the global market. The company has always adhered to the business values of "quality for stability, innovation for development", reliable reputation, first-class service, and flexibility Pursuing long-term goals, sincere cooperation, mutual benefit and common development with colleagues in the chemical and pharmaceutical industries.
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